Apple Cider Vinegar Chicken Dinner Food's ready Herbs Honey In The Kitchen With Stefano Faita Ingredients Lunch Meat Orange Recipes Rosemary Shows The Populars Vegetables Yummy In My Tummy

Sticky Orange Chicken

By In The Kitchen With Stefano Faita


Olive oil, as needed
4 medium sized potatoes, cut into wedges
1 large red onion, cut into 4 to 6 wedges
8 to 12 garlic cloves, skin on, ends removed or smashed
Salt and freshly ground pepper, to taste
4 whole chicken legs
3 to 5 tbsp. honey
3 tbsp. apple cider vinegar
8 small rosemary sprigs
1 seedless orange, cut into wedges
1 tbsp. orange zest, for finishing


Preheat oven to 400 degrees F. Drizzle 1 tbsp. of olive oil in a 13-inch x 9-inch baking dish.

Add potatoes, onions, garlic cloves, 1 tbsp. olive oil, and salt and pepper to baking dish. Toss to combine. Set aside.

Cut chicken legs in half to separate the thigh and the drumstick.

Add chicken pieces to a large bowl. Add salt and pepper, 3 tbsp. honey, apple cider vinegar, rosemary and orange wedges. Toss to combine. Add to baking dish.

Bake until chicken is cooked through and potatoes are tender, turning occasionally, about 45 minutes to 1 hour. For stickier chicken, drizzle with 1 to 2 tbsp. more honey before serving. Top with freshly grated orange zest.

Yield: 4 servings.