Appetizers Dinner Gino D'Acampo Lunch

Mozzarella, Parma Ham & Rocket Rolls

When guests unexpectedly turn up at that awkward time between late afternoon and supper, a glass of wine is quite acceptable, but it is always nice to be able to give them a little something to eat as well. These rolls use simple ingredients (mozzarella, parma ham, and rocket) and are super-quick to make, states Gino D’Acampo.

Ingredients (Makes 8 Rolls)

  • 4 tablespoons of cream cheese
  • 2 tablespoons of pesto
  • 8 slices of prosciutto
  • 1 ball of mozzarella, drained and cut into strips
  • 70g Rocket leaves

Instructions for Mozzarella, Parma Ham & Rocket Rolls

  • Mix together the cream cheese and pesto. Season with black pepper.
  • Lay the slices of prosciutto on a clean board. Carefully spread a little of the cream cheese mixture on each one.
  • Place a small bunch of rocket leaves at one end of each slice, allowing the tips of them to poke out. Top with a strip of mozzarella, then carefully roll up the prosciutto.
  • Serve with a glass of chilled wine or a Limoncello Cocktail.
  • Enjoy Gino D’Acampo’s Mozzarella, Parma Ham, & Rocket Rolls.

Hungry for more recipes? Check out Gino’s Italian Escape!