Language, Linguine, and “Lotsamore” | Classic Italian dishes with a side of language lessons | TLN Connects
Two Port Credit restauranteur spouses combined their love for business and teaching by connecting with the community through virtual cooking and Italian lessons.
Culinary and Pastry Professor at Centennial College, Carmine Accogli, and spouse Barbie Accogli wanted to close the customer-relationship distance through covid and the idea of “Takeout Trattoria” bloomed.
“Language, Linguine and Lotsamore” local community segments teaching the language of love one family recipe at a time! A way to connect with the public and showcase the best recipes for this time of the year, including, Roman-style Porchetta and classics like Carbonara.