David Rocco's Dolce Vita Dinner Eggs Food's ready Frittata Ingredients International Cuisine Italy Peppers Potatoes Recipes Shows The Classics Vegetables Vegetarian

“Clean Out the Fridge” Frittata

By David Rocco’s Dolce Vita 


– 5 large eggs
– 1 potato, peeled, thinly sliced
– 1 red pepper, thinly sliced
– 1 onion, thinly sliced
– 1 cup freshly grated Grana Padano cheese
– 4 tablespoons extra virgin olive oil (60ml)
– Salt to season


In a bowl, beat eggs with freshly grated grana padano cheese. Salt to season.

Heat olive oil in a non-stick pan. Add potatoes, red peppers, and onions – cook for 5 minutes, or until vegetables are soft.

Pour egg mixture into frying pan. With a fork, evenly distribute egg mixture.

Cook for approximately 3 – 4 minutes with a lid on. Carefully flip the frittata over and cook for another 2 minute. Serve hot or cold.

Yield:  4 serving

Still hungry?… See more recipe’s from David Rocco’s Dolce Vita