Categories
Appetizers Avocado Chilies Cilantro Easy Peasy Fruits Healthy Eating Herbs Ingredients International Cuisine Lime Mango Mexico Pati's Mexican Table Recipes Sauces Seasonal Sides Snacklicious Spicy Food Spring Summer The Classics The Populars Tortillas Vegetables Vegetarian

MANGO GUACAMOLE

By Pati’s Mexican Table 

Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to grill! Grilling isn’t just a guy thing — Pati’s got a great outdoor grill, and she’s gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati’s sisters shows up to help her mix some drinks too!

Guacamole de Mango

Serves 6

INGREDIENTS

– 2 ripe Hass avocados, halved, pitted, meat scooped out and roughly mashed or diced
– 1 cup diced, fresh, ripe, peeled mango
– 3 tablespoons chopped white onion
– 2 tablespoons coarsely chopped cilantro leaves
– 2 tablespoons finely chopped jalapeño or serrano chile, seeded optional, or to taste
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon kosher or coarse sea salt, or to taste
– Corn or flour tortillas, cut into wedges and grilled

DIRECTIONS

Gently mix the avocado, mango, onion, cilantro, chile, lime juice and salt in a bowl, or mash in a molcajete. Serve with grilled tortilla wedges.

Still hungry?… See more recipe’s from Pati’s Mexican Table