By David Rocco’s Dolce Vita 

INGREDIENTS

– 4 x 12 ounce Porterhouse-cut steaks (4 x 340g)
– Salt and pepper to season

DIRECTIONS

Place steaks on a very hot grill and cook for approximately 4 1/2 minutes per side. The exact time will depend on how you like your steak. Be sure to flip it over only once.

Remove steak from grill and season with salt and freshly ground pepper. Serve immediately.

Yield:  4 servings

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