David Rocco's Dolce Vita Dinner Meat

Bistecca Fiorentina

By David Rocco’s Dolce Vita 


– 4 x 12 ounce Porterhouse-cut steaks (4 x 340g)
– Salt and pepper to season


Place steaks on a very hot grill and cook for approximately 4 1/2 minutes per side. The exact time will depend on how you like your steak. Be sure to flip it over only once.

Remove steak from grill and season with salt and freshly ground pepper. Serve immediately.

Yield:  4 servings

Still hungry?… See more recipe’s from David Rocco’s Dolce Vita