– 1 cup ghee
– 2 tbsp. coriander powder
– 1 lb. rice (preferably Arborio)
– 2 cups yogurt
– 3 tbsp. chili powder
– Water, hot
Heat your ghee on medium high heat and flavor with the coriander powder. Add in the rice and stir until the rice is thoroughly coated. Then add in water, a ladle or two at a time, stirring often as though you were preparing a risotto. While you are adding water add in a little salt at a time. Once your rice has reached the al dente stage, add in the yogurt and chili powder and mix thoroughly. Remove from heat and serve. Serves 4-6.
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