– 450g pizza dough (1lb)
– Extra virgin olive oil for frying
– 2 tablespoons honey (30ml)
Divide dough into 4 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.
In a large skillet, heat extra virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once dough is puffy and golden brown on both sides, remove from skillet and place on a paper towel to absorb excess oil.
Drizzle honey on fried dough and serve hot.
Yield: 4 serving
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