David Rocco's Dolce Vita Dinner Lunch Vegetarian

Pizza Fritta With Honey

By David Rocco’s Dolce Vita 


– 450g pizza dough (1lb)
– Extra virgin olive oil for frying
– 2 tablespoons honey (30ml)


Divide dough into 4 equal parts. Stretch and flatten out each piece with your hands to create little pizzas.

In a large skillet, heat extra virgin olive oil on high heat. Gently place each piece of dough in the hot oil and cook for about a minute on each side. Once dough is puffy and golden brown on both sides, remove from skillet and place on a paper towel to absorb excess oil.

Drizzle honey on fried dough and serve hot.

Yield:  4 serving

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