David Rocco's Dolce Vita Vegetarian

Tuscan Fettunta

By David Rocco’s Dolce Vita 


– 4 large slices of Tuscan bread (dense country-style bread)
– 2 clove of garlic, halved, for rubbing
– 1 cup Tuscan extra virgin olive oil, best available (240ml)
– Salt to season


Toast Tuscan bread on BBQ grill.

While slices are still hot, rub garlic on toasted bread

Generously drizzle extra virgin olive oil over toasted bread.  Season with a generous amount of salt. Serve hot.

Yield: 4 servings

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