By David Rocco’s Dolce Vita
– 4 large slices of Tuscan bread (dense country-style bread)
– 2 clove of garlic, halved, for rubbing
– 1 cup Tuscan extra virgin olive oil, best available (240ml)
– Salt to season
Toast Tuscan bread on BBQ grill.
While slices are still hot, rub garlic on toasted bread
Generously drizzle extra virgin olive oil over toasted bread. Season with a generous amount of salt. Serve hot.
Yield: 4 servings
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