By David Rocco’s Dolce Vita
– 1 loaf of day-old bread, cut into small pieces
– 1/2 cup pine nuts, toasted
– 1/2 cup raisins
– 3 cups milk (710ml)
– 1 cup 35% whipping cream (240ml)
– 4 tablespoons honey (60ml)
– Cinnamon for sprinkling
In a pot, combine milk and cream. Bring to a boil.
Stir in honey and remove from heat.
Place bread in a deep baking pan and sprinkle pine nuts and raisons on top.
Pour heated mixture over bread and sprinkle with a generous amount of cinnamon.
Place in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) and cook for approximately 15 minutes.
Yield: 4 servings
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