By David Rocco’s Dolce Vita 

INGREDIENTS

– 4 large slices of Tuscan bread (dense country-style bread)
– 2 clove of garlic, halved, for rubbing
– 1 cup Tuscan extra virgin olive oil, best available (240ml)
– Salt to season

DIRECTIONS

Toast Tuscan bread on BBQ grill.

While slices are still hot, rub garlic on toasted bread

Generously drizzle extra virgin olive oil over toasted bread.  Season with a generous amount of salt. Serve hot.

Yield: 4 servings

Still hungry?… See more recipe’s from David Rocco’s Dolce Vita

David Rocco Dolce Vita Panzanella served in a wooden bowl with a basil leaf garnishIn the Kitchen with Stefano Faita Family-Sized Grilled Chicken Picnic Sandwich on a dish
X