Lidia’s Kitchen Lidia's Kitchen | Sun at 6:00P | Mon at 10:30P | Mon - Fri at 6:30PM London Broil Steak with Sun-dried Tomatoes Marinade Scallops, Mushrooms, and Scallions Celery Gratin Tasty Cauliflower Pipette with Sweet Potatoes Baked Toast Sandwiches Pasta e Fagioli Grandma Rosa’s Apple Cake Carrot and Apple Salad Baked Fennel with Sage Corn and Walnut Cake Lentil Country Salad Grouper with Potatoes and Peppers Chicken Breasts With Orange and Gaeta olives Anchovy Frittata Creamy garlic risotto Bread Pudding With Pears Almond and Coffee Cream Mini-Tarts Oranges in Marsala Belgian Endive and Walnut Salad Limoncello Tiramisu ROMAN “EGG DROP” SOUP | Stracciatella alla Romana ORANGE, ESCAROLE & RED ONION SALAD CABBAGE SALAD | Insalata di Cappuccìo BROCCOLI RABE AND SAUSAGE SAUSAGES WITH FENNEL AND OLIVES CHERRY PEPPERS STUFFED WITH PROSCIUTTO AND PROVOLONE BAKED TOAST SANDWICHES RICE BALLS STUFFED WITH SAUSAGE RAGÙ SAUSAGES IN THE SKILLET WITH GRAPES SAUSAGE CROSTINI Stuffed Hamburgers Peach Granita RAW SUMMER TOMATO SAUCE FOR PASTA TOMATO SAUCE ROASTED BUTTERNUT SQUASH WITH OLIVES AND WALNUTS Olive Oil Mashed Potatoes LINGUINE WITH BACON AND ONIONS LIDIA'S CHICKEN AND POTATOES CHOCOLATE-HAZELNUT CAKE Turkey Breast with Apricots Lidia's Butternut Squash Soup Chunky Cherry Bread Pudding Filter - All
London Broil Steak with Sun-dried Tomatoes Marinade Scallops, Mushrooms, and Scallions Celery Gratin Tasty Cauliflower Pipette with Sweet Potatoes Baked Toast Sandwiches Pasta e Fagioli Grandma Rosa’s Apple Cake Carrot and Apple Salad Baked Fennel with Sage Corn and Walnut Cake Lentil Country Salad Grouper with Potatoes and Peppers Chicken Breasts With Orange and Gaeta olives Anchovy Frittata Creamy garlic risotto Bread Pudding With Pears Almond and Coffee Cream Mini-Tarts Oranges in Marsala Belgian Endive and Walnut Salad Limoncello Tiramisu ROMAN “EGG DROP” SOUP | Stracciatella alla Romana ORANGE, ESCAROLE & RED ONION SALAD CABBAGE SALAD | Insalata di Cappuccìo BROCCOLI RABE AND SAUSAGE SAUSAGES WITH FENNEL AND OLIVES CHERRY PEPPERS STUFFED WITH PROSCIUTTO AND PROVOLONE BAKED TOAST SANDWICHES RICE BALLS STUFFED WITH SAUSAGE RAGÙ SAUSAGES IN THE SKILLET WITH GRAPES SAUSAGE CROSTINI Stuffed Hamburgers Peach Granita RAW SUMMER TOMATO SAUCE FOR PASTA TOMATO SAUCE ROASTED BUTTERNUT SQUASH WITH OLIVES AND WALNUTS Olive Oil Mashed Potatoes LINGUINE WITH BACON AND ONIONS LIDIA'S CHICKEN AND POTATOES CHOCOLATE-HAZELNUT CAKE Turkey Breast with Apricots Lidia's Butternut Squash Soup Chunky Cherry Bread Pudding Filter - All
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