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Drunken Peaches

By David Rocco’s Dolce Vita 

INGREDIENTS

– 6 peaches, cut into eighths
– 1 tablespoon sugar
– 1 teaspoon cinnamon
– 1 bottle Chianti Classico wine (750ml)

DIRECTIONS

Mix sugar, cinnamon and Chianti Classico in a carafe.

Add peaches and chill for about half an hour before serving.

Yield:  6 servings

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