By David Rocco’s Dolce Vita 

INGREDIENTS

– 500ml whipping (35%) cream (2 cups)
– 200g grated Grana Padano (7 oz)
– 4 tablespoons premium aged balsamic vinegar (60ml)

DIRECTIONS

Combine cream and Grana Padano in a large stainless steel bowl over a pot of simmering water.

Whisk until the Grana Padano cheese melts and a smooth liquid texture forms.

Strain mixture through a fine sieve and pour into a deep baking dish.

Let cool before placing in fridge for 8-10 hours.  When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls.

Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar.

Yield:  4 servings

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