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Appetizers David Rocco's Dolce Vita Salads Seafood

Insalata di Fagioli e Tonno (Tuna & Bean Salad)

Adventurous Canadian celebrity chef and TV host with Italian roots David Rocco provides a recipe for Insalata di Fagioli e Tonno (Tuna & Bean Salad)!

Ingredients (Serves 4)

  • 2 x 19 ounce canned cannellini beans, drained and rinsed (2 x 540ml)
  • 14 oz. canned tuna in oil or water drained (400g)
  • 1 celery stalk, chopped
  • 1/2 lemon
  • 1/2 cup extra virgin olive oil (120ml)
  • Salt and pepper

Instructions for Insalata di Fagioli e Tonno (Tuna & Bean Salad)

  • Mix cannellini beans, tuna, and celery in salad bowl.
  • Squeeze the juice of half a lemon into the bowl.
  • Pour in extra virgin olive oil.
  • Salt and pepper to taste. Mix well.
  • Enjoy David Rocco’s Insalata di Fagioli e Tonno!

Hungry for more recipes? Check out David Rocco’s Dolce Vita!

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